Breakfast Muffins

Directions

1. 1
   Mix milk and beaten egg and add dry ingredients.
2. 2
   Add melted shortening.
3. 3
   Beat well for only a few seconds.
4. 4
   Fill greased muffin tins about 1/2 or 2/3 full.
5. 5
   Bake in moderate oven (375° to 400°) for 20 to 25 minutes.
6. 6
   May be prepared and refrigerated overnight.
7. 7
   Serve with plenty of butter.