Breakfast Muffins

8 ingredients
1 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 egg, slightly beaten
  • 3 Tbsp. butter or margarine, melted

Directions

  1. 1
    Sift together flour, sugar, baking powder, baking soda and salt into a large bowl. Combine buttermilk, egg and butter. Add to flour mixture and stir just until all ingredients are moistened. Fill greased 2 1/2-inch muffin cups about 2/3 full. Bake in preheated 400° oven for 20 to 25 minutes. Serve warm with butter or preserves. Makes 1 dozen.

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