Breakfast Muffins

13 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 1/2 c. shredded carrots
  • 1 1/2 c. peeled, shredded apples
  • 1/2 c. raisins
  • 1/2 c. chopped walnuts
  • 3 beaten eggs
  • 1 c. oil
  • 1/2 tsp. vanilla
  • 3/4 c. coconut

Directions

  1. 1
    Combine 1st 5 dry ingredients in mixing bowl. In separate bowl combine carrots, apples, raisins and walnuts.
  2. 2
    Stir in eggs, oil, vanilla and coconut.
  3. 3
    Add this mixture to dry ingredients until thoroughly moistened.
  4. 4
    Pour into muffin tin sprayed with no stick spray.
  5. 5
    Bake at 375° for 18 to 25 minutes.

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