Breakfast Muffins

8 ingredients
10 steps

Ingredients

  • 1/2 c.sugar
  • 1/3 c. butter, softened
  • 1 egg
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk

Directions

  1. 1
    Cream sugar, butter and egg.
  2. 2
    Sift flour, baking powder, salt and nutmeg.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Beat well.
  5. 5
    Grease 12 muffin cups; 2/3 full.
  6. 6
    Bake at 350° for 20 to 25 minutes or until golden brown.
  7. 7
    Mix 1/2 cup sugar and 1 teaspoon cinnamon.
  8. 8
    Let muffins cool a few minutes.
  9. 9
    Melt 3 tablespoons butter.
  10. 10
    Roll tops of muffins in melted butter then roll tops in sugar mixture.

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