Apple Cinnamon Tarts

6 ingredients
3 steps

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1 large Golden Delicious apple, peeled, cored and thinly sliced thinly
  • 2 tbsp butter, melted
  • 1/4 cup apricot jam, warmed

Directions

  1. 1
    Preheat the oven to 425°F. Grease a baking pan. Cut the pastry sheet to form 4 evenly sized rectangles. Place on prepared pan.
  2. 2
    Combine sugar and cinnamon in a small bowl. Arrange apple slices, overlapping, down the center of the pastry rectangles. Brush apple with butter and sprinkle with cinnamon sugar.
  3. 3
    Bake for about 15 mins or until the pastry is browned. Brush tarts with the apricot jam and serve.

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