Breakfast Muffins

8 ingredients
3 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1 cup fresh blueberries

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
  2. 2
    In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
  3. 3
    Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

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