Pecan Pie

Directions

1. 1
   Crust: In a mixing bowl, cut the butter into the flour until it reaches the consistency of fine meal.
2. 2
   Sprinkle on the sugar and add the egg yolks and ice water.
3. 3
   Lightly blend together.
4. 4
   Form the dough into a ball, wrap in waxed paper, and chill for at least 20 minutes.
5. 5
   Filling: Preheat the oven to 350.
6. 6
   In a bowl, mix together all of the filling ingredients except the pecans.
7. 7
   Blend well.
8. 8
   Roll out the pastry on a lightly floured surface and fit it into the pie pan.
9. 9
   Evenly coat the pastry with the pecan pieces.
10. 10
    Pour the filing mixture over the nuts.
11. 11
    Bake for 1 hour, or until golden brown.
12. 12
    Cool to room temperature before serving with the whipped cream.
13. 13
    Serves 8