Breakfast Muffins
8 ingredients
6 steps
Ingredients
- 1-12oz package of sausage browned and cut into small pieces
- 16 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tblsp vegetable oil
- 1 tsp baking powder
- salt and pepper
- 1/2 shredded parmesan cheese
Directions
-
11. Preheat oven to 375 degrees. Stpray 2 muffin pans with cooking spray or line with cupcake liners
-
22. spoon the sausage pieces into each cupcake. Set aside
-
33. In a medium bow, whisk together eggs, mikl, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to tast.
-
45 ladle the egg mixture over sausage
-
56. bake for 15 or until eggis cooked through
-
67 sprinkle with Parmesan cheese and serve warm
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