Breakfast Muffins

7 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 3/4 cup shredded Parmesan cheese
  • 2 tablespoons sugar
  • 1 cup cooked and crumbled ground pork sausage
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.
  3. 3
    Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  4. 4
    Bake at 400° for 15 to 18 minutes or until golden brown.

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