Lemon Chicken
10 ingredients
8 steps
Ingredients
- 2 quartered chickens
- 2 fresh lemons
- 2/3 c. whole wheat flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 c. oil
- 4 Tbsp. brown sugar
- 2 c. chicken broth
- 1 Tbsp. aromatic bitters or capers (optional)
- 1 sliced lemon
Directions
-
1Wash and dry chicken pieces.
-
2Squeeze one fresh lemon over pieces.
-
3In plastic bag, combine flour, salt, paprika and add chicken pieces and shake.
-
4Brown pieces in oil.
-
5Combine brown sugar, broth and bitters.
-
6Put cooked rice in bottom of pan; top with chicken pieces and pour broth on top.
-
7Top with one sliced lemon.
-
8Bake 1 hour at 375°.
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