Breakfast Nachos!

Name: Breakfast Nachos!
Ingredients: 2 teaspoons butter; 2 eggs; salt to taste; 1 pinch cayenne pepper, or to taste; 1/4 pound beef chorizo; 2 cups potato chips (such as Lay's); 1 slice smoked sharp Cheddar cheese, torn into pieces; 1 pinch dried oregano

8 ingredients

6 steps

Ingredients

2 teaspoons butter
2 eggs
salt to taste
1 pinch cayenne pepper, or to taste
1/4 pound beef chorizo
2 cups potato chips (such as Lay's)
1 slice smoked sharp Cheddar cheese, torn into pieces
1 pinch dried oregano

Directions

1

Heat butter in a skillet over medium-low heat.
2

Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes.
3

Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
4

Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
5

Arrange potato chips on a plate and lay eggs over top.
6

Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.