Caramel Corn

Directions

1. 1
   In 2-quart saucepan, melt margarine over medium heat.
2. 2
   Stir in brown sugar and Karo.
3. 3
   Boil 5 minutes, stirring constantly. Remove from heat.
4. 4
   Stir in vanilla, then baking soda.
5. 5
   Pour to coat over small amounts of popcorn.
6. 6
   Place in greased 13 x 9-inch pan and bake for 1 hour at 250°.
7. 7
   Stir every 15 minutes.
8. 8
   Store in an airtight container for freshness.
9. 9
   Children love to help pour the popcorn and stir the coating.
10. 10
    Let them try it!