Breakfast Omelets

Directions

1. 1
   Beat eggs in bowl.
2. 2
   Spray 10-inch skillet with no-stick cooking spray; heat skillet over medium heat.
3. 3
   Pour 1/2 cup beaten eggs into skillet for each omelet.
4. 4
   Cook 30 seconds; sprinkle with salt and pepper, if desired.
5. 5
   Lift edge of eggs with spatula to allow uncooked portion to flow underneath 2-3 minutes or until mixture is set.
6. 6
   Place 2 cheese halves over half of omelet; gently fold 1 side of omelet over filling.
7. 7
   Carefully slide omelet onto serving plate.
8. 8
   Sprinkle with chopped bell pepper and parsley, if desired.
9. 9
   Repeat with remaining ingredients.