Cinnamon Cookies

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. (30 ml) water
  • 5 tsp. (25 ml) granulated sugar replacement
  • 1 tsp. (5 ml) cinnamon
  • 1 1/2 c. (375 ml) flour
  • 1/2 tsp. (2 ml) baking soda
  • 1/4 tsp. (1 ml) salt

Directions

  1. 1
    Beat eggs and water until light and fluffy.
  2. 2
    Beat in sugar replacement and cinnamon.
  3. 3
    Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture.
  4. 4
    Fold to completely blend.
  5. 5
    Repeat with remaining dry ingredients.
  6. 6
    Drop by teaspoonfuls onto greased cookie sheets, 2 to 3-inches (1 cm) apart.
  7. 7
    Bake at 375°F (190°C) for 10 to 12 minutes.
  8. 8
    Yield: 20 cookies.

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