Breakfast Overnight Omelet

7 ingredients
1 steps

Ingredients

  • 1 lb. sausage, browned
  • 6 eggs, beaten
  • 6 slices bread, cubed
  • 2 c. milk
  • 1 tsp. dry mustard
  • pinch of salt
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine all ingredients the night before. Pour into greased 9 x 13-inch pan. Refrigerate overnight. Bake in the morning at 350° for 45 minutes.

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