Pecan Pie

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1/2 c. butter, melted
  • 2 c. sugar
  • 1 c. Karo syrup
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 2 Tbsp. flour

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix dry ingredients (flour, salt and sugar).
  3. 3
    Add to eggs. Add syrup, melted butter and flavoring.
  4. 4
    Mix well.
  5. 5
    Place pecans in bottom of pie crusts.
  6. 6
    Pour filling over pecans.
  7. 7
    Bake in a 350° oven for 45 minutes or until golden brown.
  8. 8
    Makes 2 pecan pies.

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