Breakfast Pasta

Directions

1. 1
   While pasta is cooking, saute garlic and mushrooms in 1 Tablespoon olive oil.
2. 2
   Before mushrooms are thoroughly cooked, add green onions, remove from heat and reserve for later use.
3. 3
   Crack eggs into bowl and lightly beat.
4. 4
   When pasta is cooked, drain.
5. 5
   In large skillet melt butter with 1 Tablespoon olive oil, add pasta to skillet and stir briefly.
6. 6
   Add eggs and half of the Parmesan cheese, stir until eggs begin to form curds on pasta.
7. 7
   Then add garlic, mushrooms, green onions, basil, and chopped parsley.
8. 8
   Lastly, add chopped tomatoes, stirring briefly to incorporate.
9. 9
   Immediately place on serving plates and sprinkle with fresh ground black pepper and rest of cheese.