Breakfast Pecan Rolls

Directions

1. 1
   Thaw bread dough just enough to cut.
2. 2
   Cut lengthwise and halves into 6 pieces or 12 pieces in all.
3. 3
   Grease 1-piece tube or Bundt pan.
4. 4
   Place pieces in circle.
5. 5
   Sprinkle pudding mix over sections. Sprinkle cinnamon and nuts in desired amounts.
6. 6
   In saucepan, mix butter and sugars; cook until dissolved slightly.
7. 7
   Pour over rolls and cover.
8. 8
   Let rise in refrigerator overnight.
9. 9
   Bake at 350° for 1/2 hour.
10. 10
    Immediately invert on plate.