Breakfast Pie

8 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 4 eggs, beaten
  • salt and pepper
  • 1 1/2 c. Swiss cheese, grated
  • 1/4 c. green pepper, chopped
  • onions or onion flakes
  • 1 c. cream
  • 9-inch baked pie shell

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Combine with other ingredients and pour into shell.
  3. 3
    Bake 40 to 45 minutes at 375°.
  4. 4
    Cool 10 minutes.

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