Lychee Daiquiri

3 ingredients
3 steps

Ingredients

  • 1 (16 ounce) canned lychees, in syrup
  • 1/2 - 3/4 cup Malibu rum, chilled
  • 1 cup ice

Directions

  1. 1
    Freeze the lychees with their syrup until frozen. I freeze them separately, but I don't think it matters.
  2. 2
    Combine ice, lychees, and rum into blender and blend until smooth.
  3. 3
    If it is too sweet for you, adjust with more ice. Drink up!

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