Breakfast Pie
7 ingredients
7 steps
Ingredients
- 1 (9-inch) deep dish pie shell
- 6 oz. sausage, cooked and crumbled
- 1 (4 oz.) pkg. Cheddar cheese, shredded
- 4 eggs, beaten
- 3/4 c. milk
- 1/2 tsp. salt
- dash of pepper
Directions
-
1Put one-half of shredded cheese on bottom of pie shell.
-
2Next put cooked and crumbled sausage.
-
3Put rest of cheese.
-
4Beat eggs, salt and pepper.
-
5Pour egg mixture over cheese and sausage in pie shell.
-
6Bake at 350° for 25 to 30 minutes.
-
7Let set for 10 minutes before serving.
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