Breakfast Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 6 oz. sausage, cooked and crumbled
  • 1 (4 oz.) pkg. Cheddar cheese, shredded
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Put one-half of shredded cheese on bottom of pie shell.
  2. 2
    Next put cooked and crumbled sausage.
  3. 3
    Put rest of cheese.
  4. 4
    Beat eggs, salt and pepper.
  5. 5
    Pour egg mixture over cheese and sausage in pie shell.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Let set for 10 minutes before serving.

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