Salade Composee (Mixed salad)

Directions

1. 1
   The day before, mix heavy cream and buttermilk.
2. 2
   Leave it at room temperature (approximately 70 degrees Farenheit) covered with a cloth until it thickens (10 to 15 hours).
3. 3
   Place in refrigerator.
4. 4
   Wash and tear lettuce.
5. 5
   Wash and slice celery, tomatoes and radishes.
6. 6
   Peel apples and slice into thin wedges.
7. 7
   Coat with lemon juice to prevent discoloring.
8. 8
   Mix all ingredients in a bowl.
9. 9
   In separate bowl, mix mustard, cream, vinegar and sal t and pepper.
10. 10
    Pour dressing over portions before serving.