Breakfast Pie
10 ingredients
10 steps
Ingredients
- 1/2 lb. bulk pork sausage, cooked and drained
- 1 (12 oz.) carton creamed cottage cheese
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 (3 oz.) pkg. cream cheese, softened
- 2 eggs
- 1 c. biscuit mix
- 1/4 c. chopped green onions
- 2 eggs, beaten
- 1/4 c. milk
- 1 Tbsp. sesame seed, toasted
Directions
-
1Combine first 5 ingredients; set aside.
-
2Combine biscuit mix and onions in a small bowl.
-
3Combine 2 eggs and milk; pour into biscuit mix.
-
4Stir only until mixture is moistened.
-
5Spoon half the batter into a greased 9-inch pie plate.
-
6Spoon on cheese mixture.
-
7Top with remaining batter.
-
8Sprinkle with toasted sesame seed.
-
9Bake at 375° for 30 to 35 minutes or until knife inserted in center comes out clean.
-
10Let stand 5 minutes before cutting.
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