Breakfast Pie

10 ingredients
10 steps

Ingredients

  • 1/2 lb. bulk pork sausage, cooked and drained
  • 1 (12 oz.) carton creamed cottage cheese
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1 c. biscuit mix
  • 1/4 c. chopped green onions
  • 2 eggs, beaten
  • 1/4 c. milk
  • 1 Tbsp. sesame seed, toasted

Directions

  1. 1
    Combine first 5 ingredients; set aside.
  2. 2
    Combine biscuit mix and onions in a small bowl.
  3. 3
    Combine 2 eggs and milk; pour into biscuit mix.
  4. 4
    Stir only until mixture is moistened.
  5. 5
    Spoon half the batter into a greased 9-inch pie plate.
  6. 6
    Spoon on cheese mixture.
  7. 7
    Top with remaining batter.
  8. 8
    Sprinkle with toasted sesame seed.
  9. 9
    Bake at 375° for 30 to 35 minutes or until knife inserted in center comes out clean.
  10. 10
    Let stand 5 minutes before cutting.

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