Breakfast Pie

10 ingredients
8 steps

Ingredients

  • 1 refrigerated 9-inch pie crust
  • 6 oz. shredded part-skim Mozzarella cheese
  • 4 oz. crumbled turkey sausage
  • 1/4 c. chopped mushrooms
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped pepper
  • 4 large eggs or cholesterol-free egg product equivalent
  • 3/4 c. low-fat milk (2%)
  • 1/2 tsp. salt
  • dash of freshly ground pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prick crust several times with fork. Line with aluminum foil.
  3. 3
    Bake until lightly browned, 10 to 12 minutes.
  4. 4
    Place crust on rack to cool completely.
  5. 5
    Reduce oven heat to 375°.
  6. 6
    Place half the cheese in the baked pie shell.
  7. 7
    Top evenly with sausage, mushroom, onion and green pepper.
  8. 8
    Sprinkle evenly with remaining cheese.

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