Breakfast Pie

8 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • bell pepper (red and green)
  • 2 tsp. self-rising flour
  • 3 eggs
  • 1 c. milk (evaporated)
  • 8 oz. shredded Velveeta (Mexican style)
  • 1/2 c. onion, chopped fine
  • 2 pie shells

Directions

  1. 1
    Brown 1 pound of sausage and drain.
  2. 2
    Saute 1/2 cup each red and green bell pepper and chopped onion.
  3. 3
    Mix these together with flour.
  4. 4
    Beat eggs well and mix with milk.
  5. 5
    Add to sausage and vegetable mixture along with cheese.
  6. 6
    Pour in 2 pie shells and bake on cookie sheet at 375° for 25 to 30 minutes.

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