Breakfast Pie
8 ingredients
6 steps
Ingredients
- 1 lb. bulk sausage
- bell pepper (red and green)
- 2 tsp. self-rising flour
- 3 eggs
- 1 c. milk (evaporated)
- 8 oz. shredded Velveeta (Mexican style)
- 1/2 c. onion, chopped fine
- 2 pie shells
Directions
-
1Brown 1 pound of sausage and drain.
-
2Saute 1/2 cup each red and green bell pepper and chopped onion.
-
3Mix these together with flour.
-
4Beat eggs well and mix with milk.
-
5Add to sausage and vegetable mixture along with cheese.
-
6Pour in 2 pie shells and bake on cookie sheet at 375° for 25 to 30 minutes.
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