Breakfast Pie

8 ingredients
10 steps

Ingredients

  • 1 lb. sausage
  • 1 (9-inch) pie shell
  • 1 1/2 c. grated cheese
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped red pepper
  • 2 Tbsp. chopped onion
  • 4 eggs, lightly beaten
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Crumble and drain.
  3. 3
    Prepare 9-inch pie shell.
  4. 4
    Mix cheese and sausage.
  5. 5
    Sprinkle in shell. Lightly beat eggs in bowl.
  6. 6
    Combine remaining ingredients and add to egg mixture.
  7. 7
    Pour in shell.
  8. 8
    Bake at 375° for 40 to 45 minutes.
  9. 9
    Cool on rack for 10 minutes.
  10. 10
    Makes 6 to 8 servings.

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