Red Cabbage Salad

Name: Red Cabbage Salad
Ingredients: medium head of red cabbage, outer leaves removed; 1 cup raw pistachios, toasted and finely chopped; 1 large handful of fresh mint leaves, finely chopped; Extra-virgin olive oil; Juice of 2 lemons; Salt and freshly ground black pepper

6 ingredients

1 steps

Ingredients

medium head of red cabbage, outer leaves removed
1 cup raw pistachios, toasted and finely chopped
1 large handful of fresh mint leaves, finely chopped
Extra-virgin olive oil
Juice of 2 lemons
Salt and freshly ground black pepper

Directions

1

{"0":"1. Cut the cabbage into quarters. Laying each quarter flat side down, slice it as thinly as possible down to the core and discard the core. Place the sliced cabbage in a large bowl and dress it with just a little bit of olive oil and salt to taste. Then dress with lots of lemon juice.","2":"2. Gently toss the cabbage with the toasted pistachios and mint and season to taste with pepper. Serve immediately."}