Breakfast Pina Puffs

Directions

1. 1
   Beat together shortening and just 1/2 cup of the sugar on medium speed until creamy and smooth.
2. 2
   Add egg and beat until belnded.
3. 3
   Mix together flour, baking powder, and salt.
4. 4
   Add to the shortening mixture, alternating with the crushed pineapple& its juices, beginning and ending with the flour mixture.
5. 5
   Beat on low speed just until blended after each addition.
6. 6
   Spoon into greased muffin tins, filling 2/3s full.
7. 7
   Bake in a preheated oven at 350 F for 25 minutes, or until golden.
8. 8
   Remove from tins immediately and brush with melted butter.
9. 9
   Stir together remaining sugar and cinnamon and sprinkle over the tops o each puff.
10. 10
    Serve hot.