Cabbage Patch Soup
13 ingredients
7 steps
Ingredients
- 1 c. chopped onion
- 2 cloves garlic
- 1 c. chopped green pepper
- 1 tsp. oregano
- 1 1/2 to 2 Tbsp. chili powder
- 2 lb. lean ground beef
- 1 (6 oz.) can tomato paste
- 3 beef bouillon cubes
- 1 (15 oz.) can kidney beans, rinsed and drained
- 1 (16 oz.) can stewed tomatoes
- 1/2 head red cabbage, chopped
- 1/2 head white cabbage, chopped
- Cheddar cheese (optional)
Directions
-
1Saute onion, garlic, green pepper, oregano, chili powder and beef together.
-
2Drain fat, if any.
-
3Then add 7 to 8 cups water, depending on desired thickness.
-
4Add remaining ingredients, except cheese.
-
5Bring mixture to a boil and simmer for 1 hour.
-
6Can top with Cheddar cheese, grated.
-
7Serve with cornbread.
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