Cabbage Patch Soup

13 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 2 cloves garlic
  • 1 c. chopped green pepper
  • 1 tsp. oregano
  • 1 1/2 to 2 Tbsp. chili powder
  • 2 lb. lean ground beef
  • 1 (6 oz.) can tomato paste
  • 3 beef bouillon cubes
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (16 oz.) can stewed tomatoes
  • 1/2 head red cabbage, chopped
  • 1/2 head white cabbage, chopped
  • Cheddar cheese (optional)

Directions

  1. 1
    Saute onion, garlic, green pepper, oregano, chili powder and beef together.
  2. 2
    Drain fat, if any.
  3. 3
    Then add 7 to 8 cups water, depending on desired thickness.
  4. 4
    Add remaining ingredients, except cheese.
  5. 5
    Bring mixture to a boil and simmer for 1 hour.
  6. 6
    Can top with Cheddar cheese, grated.
  7. 7
    Serve with cornbread.

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