Breakfast Pita Pockets

6 ingredients
5 steps

Ingredients

  • 1/4 c. creamy peanut butter
  • 1 1/2 oz. mixed dried fruit, chopped
  • 3 Tbsp. whipped cream cheese
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 2 small pitas, each cut in half crosswise

Directions

  1. 1
    Preheat toaster oven to 350°.
  2. 2
    In small mixing bowl, combine all ingredients except pitas and stir to blend.
  3. 3
    Fill each pita half with 1/4 of the peanut butter mixture.
  4. 4
    Wrap each pita half in foil and bake until heated through, 12 to 15 minutes.
  5. 5
    Makes 4 servings.

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