Deer Meat Log

8 ingredients
5 steps

Ingredients

  • 5 lb. venison hamburger
  • 5 tsp. Morton Tender Quick
  • 3 tsp. black pepper
  • 3 tsp. garlic salt or powder
  • 3 tsp. red pepper
  • 3 tsp. onion salt or powder
  • 5 tsp. liquid smoke
  • 1 c. brown sugar

Directions

  1. 1
    Mix up first 5 ingredients of seasoning in a bowl.
  2. 2
    Sift into meat and mix thoroughly.
  3. 3
    Also gradually mix in liquid smoke and brown sugar.
  4. 4
    Make sure all ingredients are mixed thoroughly.
  5. 5
    Let set in a cool place for 24 hours.

Products Matching These Ingredients

More Recipes to Try