Breakfast Pizza
9 ingredients
8 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. (4 oz.) shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- dash of pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Cook
-
2sausage
-
3and drain.
-
4Separate rolls into 8 triangles. Place triangles onto pizza pan.
-
5Press to form sides of crust. Seal
-
6perforations.
-
7Spoon sausage over dough.
-
8Sprinkle with hash browns and Cheddar cheese.
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