Breakfast Pizza

10 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) can refrigerated crescent rolls
  • 1 c. frozen loose hash brown potatoes, thawed
  • 1 c. Mozzarella cheese, shredded
  • 6 eggs
  • 1/4 c. milk
  • 1/8 tsp. pepper
  • salt to taste
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped

Directions

  1. 1
    Brown meat in skillet; drain.
  2. 2
    Place rolls in 12-inch pizza pan; separate into 8 triangles, points toward center.
  3. 3
    Press together to make crust.
  4. 4
    Add meat, potatoes, cheese, green pepper and onion.
  5. 5
    Mix remaining ingredients.
  6. 6
    Pour over pizza.
  7. 7
    Bake at 375° for 20 to 25 minutes.

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