Breakfast Pizza

8 ingredients
8 steps

Ingredients

  • 1 pkg. refrigerated crescent rolls
  • 1 lb. pork sausage, browned and drained
  • 1 c. frozen hash brown potatoes, thawed
  • 5 eggs, well beaten
  • 1/4 c. milk
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Separate rolls into triangles and make crust in large pan. Top with sausage and hash browns.
  2. 2
    Beat eggs, milk, salt and pepper together.
  3. 3
    Pour over sausage and potatoes.
  4. 4
    Top with cheeses.
  5. 5
    Let sit in refrigerator overnight.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Let stand for 5 minutes.
  8. 8
    Serve in pizza wedges.

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