Breakfast Pizza

9 ingredients
2 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 count) pkg. refrigerated crescent rolls
  • 1 c. frozen loose pack hash browns, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook sausage until browned; drain.
  2. 2
    Separate crescent rolls into 8 triangles and place on ungreased 12-inch pizza pan with points aimed toward center, press over bottom and up sides to form crust.

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