Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. sausage; 1 (8 oz.) can crescent rolls; 1 c. frozen loose-pack hash brown potatoes, thawed; 1 c. Cheddar cheese, grated (4 oz.); 5 eggs, beaten; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. sausage
1 (8 oz.) can crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. Cheddar cheese, grated (4 oz.)
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

Cook sausage; drain.
2

Separate crescent dough into 8 triangles with points toward center in a greased 12-inch pizza pan.
3

Press bottom and sides to form a crust.
4

Seal perforations.
5

Spoon sausage over dough.
6

Sprinkle with hash browns and Cheddar cheese. Combine eggs, milk, salt and pepper.
7

Pour over sausage mixture. Bake at 375° for 25 minutes.
8

Sprinkle with Parmesan cheese and bake an additional 5 minutes.
9

Serves 6 to 8.