Thai Marinated Chicken

10 ingredients
5 steps

Ingredients

  • 8 boneless skinless chicken thighs
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped garlic
  • 2 teaspoons sweet curry powder
  • 2 tablespoons asian fish sauce (nam pla)
  • 2 tablespoons lime juice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar

Directions

  1. 1
    Combine all ingredients in a large zip-top bag.
  2. 2
    Mix thoroughly.
  3. 3
    Refrigerate for 2-8 hours.
  4. 4
    Grill or broil until cooked, 4-6 minutes per side.
  5. 5
    Discard marinade.

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