Breakfast Pizza

9 ingredients
9 steps

Ingredients

  • 1 lb. bulk sausage (mild or hot)
  • 1 c. frozen loose hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 pkg. crescent rolls
  • 3 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Cook sausage until brown and crumbly; drain.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Place on ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over bottom and up sides, sealing to make crust.
  5. 5
    Spoon sausage on crust; sprinkle on potatoes.
  6. 6
    Top with Cheddar cheese.
  7. 7
    Beat eggs with milk, salt and pepper; pour into crust.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake at 375° for 25 to 30 minutes.

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