Classic Pecan Pie

Directions

1. 1
   Preheat oven and baking sheet to 350°.
2. 2
   In medium bowl , beat eggs slightly.
3. 3
   Blend in sugar, corn syrup, butter and vanilla. Stir in pecans.
4. 4
   Pour into frozen pie crust.
5. 5
   Bake 50 to 55 minutes or until knife inserted between edge and center comes out clean.
6. 6
   Cool on wire rack.
7. 7
   Makes 8 servings.