Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. sausage; 1 c. frozen loose hash browns, thawed; 1/4 c. milk; salt and pepper to taste; 1 pkg. refrigerator crescent rolls; 5 eggs; 1 c. (4 oz.) sharp Cheddar cheese, grated; 2 Tbsp. Parmesan cheese

8 ingredients

6 steps

Ingredients

1 lb. sausage
1 c. frozen loose hash browns, thawed
1/4 c. milk
salt and pepper to taste
1 pkg. refrigerator crescent rolls
5 eggs
1 c. (4 oz.) sharp Cheddar cheese, grated
2 Tbsp. Parmesan cheese

Directions

1

Fry sausage until done.
2

Drain. Separate 8 crescent rolls into triangles on ungreased 12-inch pizza pan, points to the center. Seal perforations.
3

Bring dough up the sides.
4

Sprinkle on sausage, potatoes and Cheddar cheese. Beat eggs, milk, salt and pepper.
5

Pour over everything.
6

Sprinkle with Parmesan cheese. Bake at 375° for 25 to 30 minutes.