Two Scoop Bread

Name: Two Scoop Bread
Ingredients: 2 cups lukewarm water; 2 cups flour; 2 teaspoons salt; 2 tablespoons yeast (or 2 packages); 2 tablespoons sugar; 2 tablespoons olive oil; 2 cups flour; 2 cups flour

8 ingredients

11 steps

Ingredients

2 cups lukewarm water
2 cups flour
2 teaspoons salt
2 tablespoons yeast (or 2 packages)
2 tablespoons sugar
2 tablespoons olive oil
2 cups flour
2 cups flour

Directions

1

In large mixing bowl, whisk together first six ingredients.
2

Stir in 2 c flour.
3

Add the last 2 c flour gradually, stirring and then kneading to form soft dough.
4

Knead several minutes.
5

Allow dough to rise in bowl until double.
6

(It will rise faster in a warm place.
7

).
8

Punch down and allow to rise a second time.
9

Grease 2 bread pans; divide dough in half; shape two loaves and place in pans.
10

Preheat oven to 350.
11

When dough no longer bounces back when lightly touched with a fingertip, bake the loaves 45-50 minutes.