Breakfast Pizza
10 ingredients
11 steps
Ingredients
- 1 lb. bulk sausage
- 1 pkg. crescent rolls
- 1 c. frozen hash brown potatoes, thawed
- 1 c. Cheddar cheese, shredded
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
- onions, green pepper or mushrooms (optional)
Directions
-
1Crumble sausage and cook until browned.
-
2Drain fat.
-
3Separate crescent rolls into triangles.
-
4Place in an ungreased 12-inch pizza pan, points toward center.
-
5Press over bottom and up sides to form crust; seal perforations.
-
6Spoon sausage over crust. Sprinkle with potatoes.
-
7Top with cheese (optional:
-
8add either onions, green pepper or mushrooms).
-
9Beat eggs with milk, salt and pepper. Pour over other ingredients.
-
10Sprinkle with Parmesan cheese. Bake at 375° for 25 to 30 minutes.
-
11If optional ingredients are added, additional baking time is required.
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