Pepperoni Bread

Name: Pepperoni Bread
Ingredients: 1 or 2 bell peppers, sliced; 2 loaves frozen bread dough, thawed; 1/2 lb. Provolone cheese, sliced; 1 pkg. sliced pepperoni; Parmesan cheese, grated

5 ingredients

9 steps

Ingredients

1 or 2 bell peppers, sliced
2 loaves frozen bread dough, thawed
1/2 lb. Provolone cheese, sliced
1 pkg. sliced pepperoni
Parmesan cheese, grated

Directions

1

Saute bell pepper in oil in skillet until tender.
2

Roll out dough on floured surface into a 12 x 24-inch rectangle.
3

Arrange Provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
4

Sprinkle Parmesan cheese and garlic salt over top.
5

Fold sides to enclose filling.
6

Seal seam and ends well. Brush top of loaf with oil.
7

Place on greased baking sheet.
8

Bake at 350° for 25 minutes or until golden brown.
9

Slice into serving portions.