Breakfast Pizza
11 ingredients
13 steps
Ingredients
- 1 lb. pork sausage
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 1 c. frozen, loose pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 eggs, beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan
- pimento for topping (optional)
- oregano for topping (optional
Directions
-
1Cook sausage until browned; drain.
-
2Set aside.
-
3Separate crescent roll dough into 8 triangles.
-
4Place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
-
5Spoon sausage over dough.
-
6Sprinkle with hash browns and cheese.
-
7Combine eggs, milk, salt and pepper.
-
8Pour over sausage mixture.
-
9Bake at 375° for 25 minutes.
-
10Sprinkle with Parmesan cheese.
-
11Bake an additional 5 minutes.
-
12Garnish with pimento and oregano, if desired.
-
13Serves 6 to 8.
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