Breakfast Pizza

11 ingredients
13 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. frozen, loose pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs, beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan
  • pimento for topping (optional)
  • oregano for topping (optional

Directions

  1. 1
    Cook sausage until browned; drain.
  2. 2
    Set aside.
  3. 3
    Separate crescent roll dough into 8 triangles.
  4. 4
    Place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
  5. 5
    Spoon sausage over dough.
  6. 6
    Sprinkle with hash browns and cheese.
  7. 7
    Combine eggs, milk, salt and pepper.
  8. 8
    Pour over sausage mixture.
  9. 9
    Bake at 375° for 25 minutes.
  10. 10
    Sprinkle with Parmesan cheese.
  11. 11
    Bake an additional 5 minutes.
  12. 12
    Garnish with pimento and oregano, if desired.
  13. 13
    Serves 6 to 8.

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