Breakfast Pizza
8 ingredients
5 steps
Ingredients
- 1 lb. bulk pack sausage
- 1 (8 oz.) pkg. crescent rolls
- 1 c. frozen loosely packed hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 beaten eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Cook sausage in medium skillet until browned; drain.
-
2Set aside.
-
3Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
-
4Spoon sausage over dough; sprinkle with hash browns and Cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375° for 25 minutes.
-
5Sprinkle with additional cheese.
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