Beef And Tomato Burger

Name: Beef And Tomato Burger
Ingredients: 1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled; 2 tablespoons tomato powder; 1 tablespoon tomato paste, Angelina's preferred; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 4 cloves garlic, peeled and grated, any green center discarded; 3 Of your favorite hamburger buns or rolls, for serving; 1/4 sweet onion, peeled and grated (about 3 tablespoons)

9 ingredients

1 steps

Ingredients

1 1/2 pounds ground beef, 80/20 lean mean to fat ratio, chuck or brisket preferred, chilled
2 tablespoons tomato powder
1 tablespoon tomato paste, Angelina's preferred
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cloves garlic, peeled and grated, any green center discarded
3 Of your favorite hamburger buns or rolls, for serving
1/4 sweet onion, peeled and grated (about 3 tablespoons)

Directions

1

["Heat a grill or cast-iron skillet on high until very very hot.", "Combine the beef, tomato powder, tomato paste, oil, salt, pepper, garlic, and onion in a mixing bowl and mix very gently just to combine. Scoop into patties, without pressing or mashing (you want some \"air space\"" inside that patty