Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 pound bulk pork sausage (crumbled); 1- 8 ounce package refrigerated crescent rolls; 1 cup frozen hash brown potatoes (thawed); 1 cup sharp cheddar cheese (shredded); 5 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons grated parmesan cheese

9 ingredients

11 steps

Ingredients

1 pound bulk pork sausage (crumbled)
1- 8 ounce package refrigerated crescent rolls
1 cup frozen hash brown potatoes (thawed)
1 cup sharp cheddar cheese (shredded)
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese

Directions

1

Cook sausage in skillet.
2

Drain and set aside.
3

Separate dough into 8 triangles, arrange on ungreased 12 - inch pizza pan, points toward center.
4

Press over bottom and up sides to form crust, sealing completely.
5

Spoon sausage over crust, sprinkle with potatoes.
6

Top with cheddar cheese; set aside.
7

Combine eggs, milk, salt, and pepper in a mixing bowl, mix well.
8

Pour mixture over sausage.
9

Sprinkle with parmesan cheese.
10

Bake at 375 degrees for 25 - 30 minutes.
11

Serve hot.