Breakfast Pizza

8 ingredients
8 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 can crescent rolls
  • 1 c. shredded cheese (sharp)
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • onions or any other spice you like (optional)

Directions

  1. 1
    Crumble sausage in a skillet; cook over medium heat until brown, stirring occasionally.
  2. 2
    Drain well.
  3. 3
    Line a pizza pan or other pan with crescent rolls.
  4. 4
    Top with sausage and cheese. Combine eggs, milk and seasonings.
  5. 5
    Beat well and pour over cheese.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Bake at 350° for 30 to 40 minutes or until set.
  8. 8
    Yields 6 to 8 servings.

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