Kalamata Halibut

Directions

1. 1
   Arrange fish in a microwave-safe dish, being careful not to crowd the dish.
2. 2
   Combine tomatoes and olives in a small bowl.
3. 3
   Pour tomato mixture over fish.
4. 4
   Loosely cover dish with plastic wrap if dish does not have a lid.
5. 5
   Microwave on high for 2 minutes.
6. 6
   If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes.
7. 7
   Remove from microwave and let stand, covered, for 2 minutes before serving.