Breakfast Pizza

6 ingredients
7 steps

Ingredients

  • 3/4 lb. bulk pork sausage
  • 2 c. frozen hash browns (loose packed)
  • 1 1/2 c. Bisquick
  • 1/3 c. hot water
  • 1 c. Cheddar, shredded
  • 1 c. Monterey Jack, shredded

Directions

  1. 1
    Grease 12-inch pizza pan.
  2. 2
    Cook and stir sausage and potatoes until sausage is fully cooked; drain.
  3. 3
    Mix Bisquick and hot water to make dough.
  4. 4
    Press dough onto pizza pan.
  5. 5
    Spread sausage mixture over it.
  6. 6
    Top with cheeses.
  7. 7
    Bake about 12 minutes until cheese bubbles.

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